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One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored harvesting techniques, its moderate moisture content paired with the selection of both all-natural & stone-ground grain sizes provides an unrivaled utility for both commercial kitchens & food manufacturers. SaltWorks® proprietary Optically Clean® technique & quality methods ensure that our all-natural Sel Gris is the highest quality, most pristine French grey sea salt available; ensuring its beauty when packaged in retail jars and its safety for food processors. The characteristic briny, saline flavor works well in a wide variety of wholesale bulk applications, from roasted nuts to topping baked goods.
Sel Gris Tamisé (Coarse): Carefully sifted for medium grain consistency, the crystals of Sel Gris Tamisé grain are smaller & more evenly sized than the larger Brut grain. The most recognized grain size iteration of Sel Gris, Tamisé is ideal in commercial kitchens for use as a finishing salt, for grocery repack projects, or in spice & herb blends.